June brings another edition of the Houweling’s Tomatoes Vine Online. Featuring our Roasted Strawberry Tomato Crostini recipe, it is a simple recipe that can make you look like a real gourmet if you bring them along to a summer party. My favourite selection from the June Vine is the comment we received from M. Brown of Twentynine Palms, CA. I am very proud of our locally grown produce, both from Camarillo, CA and Delta, BC.… Read more
Well this is our 3rd edition of The Vine Online and I hope you are enjoying the little bit of insight into our company. This newsletter is such an important communication tool for our many employees, but I am always amazed as I watch people leave our offices with backdated issues. That is a good thing and why we are committed to publishing these newsletters each month.
This month, I’m focussing on the “The Power of the Plate”, referencing the “CA GROWN” and “BC GROWN” license plate icons we put on our packaging to clearly let shoppers know where the product is grown.… Read more
At Houweling’s, we‘re a little tomato crazy. We love growing them, nurturing them and most of all eating great tasting tomatoes! This passion led us to work with a fabulous chef who created Houweling’s Signature Recipes, showcasing the flavors of our various tomatoes and hopefully inspiring you to create your own!
That is exactly what happened with our friend Colynn (@VeganColynn). She loves tomatoes maybe as much as we do and always shares great recipes on her blog.… Read more
The April Vine is our second Online. This issue features some of our newest products and packaging for the coming season. With the freshness of spring we have already started harvesting our Signature Medley’s in Canada and the first Heirlooms are showing-up in California. It is an exciting time and certainly the energy that comes with Spring is resonating throughout the company.
We hope you enjoy this window into our glass house and would like to hear from you.… Read more
A special thanks to Chef Tyrell Brandvold of Chewies Steam & Oyster Bar in Vancouver who prepared a delectable Tomato Horseradish Relish to accompany fresh shucked oysters. With Super Bowl around the corner, Canadian Sales Manager Carol Glancy, along side Richard Chew owner of Chewies stopped by the Team 1040 Vancouver Sports Saturday show with Bob “The Moj” Marjanovich & Chris Burns to share the creation and talk fresh, local ingredients and appetizers for the big game.… Read more
