By admin
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Published: July 10, 2015
Crostini are the perfect go-to appetizer. You can prepare all of the ingredients before hand and assemble right before the guests arrive. Rich roasted strawberry tomatoes tossed in balsamic vinegar are perfectly sweet against creamy ricotta.
By admin
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Published: July 10, 2015
There is no denying that tomato soup is comfort food and this roasted tomato soup is no exception. Roasting the tomatoes before pureeing the soup concentrates the essence of tomato flavour.
Serves 2 generously, or 4 as a light starter
By admin
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Published: July 10, 2015
Risotto is warm, hearty, and filling. Roasted cherry tomatoes give this risotto a pretty hue and a rich satisfying flavour.
By admin
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Published: July 10, 2015
Mini cucumbers taste great on their own, but quick pickle them in a simple brine and you'll be blown away by the flavors. Cut the cucumbers as thin or as chunky as you like; thinly sliced cucumbers taste more delicate, while chunkier slices make for a more satisfying bite. Serve these cucumbers alongside a seafood dish or any meat dish that needs a bit of freshness.
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