Charred Tomato Gazpacho With Bacon, Toasted Pine Nut And Jalapeno

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Charred Tomato Gazpacho

Using either a BBQ, a gas stove or a grill pan, grill tomatoes, jalapeno and red pepper for about 5 minutes, until lightly charred.
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Prep Time 30 minutes
Total Time 30 minutes
Course Soup
Cuisine Gourmet
Servings 4 people

Ingredients
  

  • 2 pounds Houweling's Tomatoes on the Vine
  • 1 whole Houweling's Long English Cucumber, peeled
  • 1/2 cup chopped red bell pepper
  • 1 cup cilantro
  • 1 jalapeno
  • 1 medium garlic clove
  • 1/4 cup extra-virgin olive oil
  • 1 lime
  • 2 teaspoons sherry vinegar
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon cumin
  • 1 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1/4 cup green onion
  • 4 thin slices of smoky bacon
  • 2 tablespoons pine nuts
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