Cheddar Biscuits with Tomato Butter
Tastes fabulous in the summer
Ingredients
- 1.75 cups all-purpose flour
- 1 tbsp baking powder
- 7 tbsp butter, cold and cubed
- 1 cup cheddar cheese, grated
- 3/4 cup cup whole milk
- 1/4 tsp salt
- 1/4 tsp cracked black pepper
- 4 Houweling’s Roma tomatoes
- 1/2 stick butter
- salt & pepper