By admin
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Published: July 10, 2015
These grape tomato biscuits are perfect fresh out of the oven as a snack or as a side to a hearty bowl of chili. It takes a while to oven-dry the grape tomatoes, but once you taste the results, you'll want to bake up a big batch. They're also excellent as breakfast sandwiches stuffed with sausage and egg.
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By admin
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Published: July 10, 2015
Crunchy and refreshing, cucumbers are the ultimate base for a lemon and dill shrimp salad. Cucumber cups are easy to make and make for a neat one bit appetizer.
By admin
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Published: July 9, 2015
This easy tomato pesto tart tastes fantastic just out of the oven or at room temperature. The fresh nuttiness of the pesto and the sweet juiciness of the cocktail tomatoes are a perfect pairing.
By admin
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Published: July 9, 2015
Beefsteak tomatoes are the tomato to use for sandwiches. They hold together well when sliced and are perfectly juicy. Simple tomato sandwiches are fantastic on their own, but when you add creamy avocado and melty mozzarella, you definitely have a winner.
By admin
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Published: July 9, 2015
This refreshing rustic salad is a fantastic pairing of ripe tomatoes and crusty old bread. The juice of vine ripened tomatoes is soaked up by crunchy toasted bread, creating the perfect combination of crispy and soft.
Serves 2 generously, or 4 as a light starter
