By admin
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Published: July 10, 2015
Mini cucumbers taste great on their own, but quick pickle them in a simple brine and you'll be blown away by the flavors. Cut the cucumbers as thin or as chunky as you like; thinly sliced cucumbers taste more delicate, while chunkier slices make for a more satisfying bite. Serve these cucumbers alongside a seafood dish or any meat dish that needs a bit of freshness.
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By admin
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Published: July 10, 2015
These grape tomato biscuits are perfect fresh out of the oven as a snack or as a side to a hearty bowl of chili. It takes a while to oven-dry the grape tomatoes, but once you taste the results, you'll want to bake up a big batch. They're also excellent as breakfast sandwiches stuffed with sausage and egg.
By admin
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Published: June 30, 2015
This is a wonderful recipe if you love cheddar and tomatoes
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Posted in Recipe
| Ingredients: all-purpose flour, baking powder, butter, butter, cold and cubed, cheddar cheese, grated, cracked black pepper, cup whole milk, Houweling’s Roma tomatoes, salt, salt & pepper
| Course: Side Dish
| Cuisine: Homestyle
| Rating: 0 stars
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By admin
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Published: June 30, 2015
To make the flatbread, place 1 cup flour, ½ cup Greek yogurt, 1 tsp salt, 1 tsp pepper, 1 tsp olive oil and the cumin and curry powder in a food processor and mix until a dough forms.
