Ingredient Archives: ricotta cheese

Grape Tomato Biscuits

These grape tomato biscuits are perfect fresh out of the oven as a snack or as a side to a hearty bowl of chili. It takes a while to oven-dry the grape tomatoes, but once you taste the results, you'll want to bake up a big batch. They're also excellent as breakfast sandwiches stuffed with sausage and egg.
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Crispy Tomato Tart with Thyme and Ricotta

Make sure your phyllo dough is defrosted. If you bought it frozen, place it in the fridge the night before to let it thaw.
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