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Cuisine Archives: Gourmet

Strawberry Tomatoes Stuffed with Mushroom, Goat Cheese and Toasted Sunflower Seeds

By admin | Published: July 2, 2015

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Posted in Recipe | Ingredients: crimini mushrooms, diced, dried porcini mushrooms, garlic, minced, goat cheese, Houweling’s strawberry tomatoes, of chives, of fresh thyme or 1 tablespoon dried thyme, olive oil, onion, diced, salt and pepper, sunflower seeds | Course: Appetizer | Cuisine: Gourmet | Rating: 0 stars | Comments closed

Seared Salmon with Roasted Cocktail Tomatoes, Black Rice and Mushrooms

By admin | Published: July 2, 2015

Posted in Recipe | Ingredients: black rice (if you cannot find black rice, white or basmati will work), chanterelle and oyster mushrooms, or your favorite mushroom, Houweling’s Cocktail Tomatoes, olive oil, salmon fillets, salt and pepper, water | Course: Main Dish | Cuisine: Gourmet | Rating: 0 stars | Comments closed

Crispy Tomato Tart with Thyme and Ricotta

By admin | Published: June 30, 2015

Make sure your phyllo dough is defrosted. If you bought it frozen, place it in the fridge the night before to let it thaw.

Posted in Recipe | Ingredients: cream, eggs, Houweling’s medley tomatoes, olive oil, phyllo pastry, ricotta cheese, salt and pepper, thyme | Course: Main Dish | Cuisine: Gourmet | Rating: 0 stars | Comments closed

BLT Skewers

By admin | Published: June 30, 2015

For this recipe we will need some extra thick slices of bacon...

Posted in Recipe | Ingredients: baby lettuce leaves, extra thick slices of bacon, about 1/2-3/4 inches thick, Houweling’s Grape tomatoes | Course: Appetizer | Cuisine: Gourmet | Rating: 0 stars | Comments closed

Charred Tomato Gazpacho With Bacon, Toasted Pine Nut And Jalapeno

By admin | Published: June 30, 2015

Using either a BBQ, a gas stove or a grill pan, grill tomatoes, jalapeno and red pepper for about 5 minutes, until lightly charred.

Posted in Recipe | Ingredients: chopped red bell pepper, cilantro, cumin, extra-virgin olive oil, garlic clove, green onion, ground black pepper, Houweling's Long English Cucumber, peeled, Houweling's Tomatoes on the Vine, jalapeno, kosher salt, lime, of smoky bacon, pine nuts, sherry vinegar, Worcestershire sauce | Course: Soup | Cuisine: Gourmet | Rating: 0 stars | Comments closed

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