By admin
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Published: July 10, 2015
Mini cucumbers taste great on their own, but quick pickle them in a simple brine and you'll be blown away by the flavors. Cut the cucumbers as thin or as chunky as you like; thinly sliced cucumbers taste more delicate, while chunkier slices make for a more satisfying bite. Serve these cucumbers alongside a seafood dish or any meat dish that needs a bit of freshness.
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By admin
|
Published: July 9, 2015
This refreshing rustic salad is a fantastic pairing of ripe tomatoes and crusty old bread. The juice of vine ripened tomatoes is soaked up by crunchy toasted bread, creating the perfect combination of crispy and soft.
Serves 2 generously, or 4 as a light starter
