Monthly Archives: January 2013

Tomato Horseradish Relish Recipe on Team 1040

A special thanks to Chef Tyrell Brandvold of Chewies Steam & Oyster Bar in Vancouver who prepared a delectable Tomato Horseradish Relish to accompany fresh shucked oysters. With Super Bowl around the corner, Canadian Sales Manager Carol Glancy, along side Richard Chew owner of Chewies stopped by the Team 1040 Vancouver Sports Saturday show with Bob “The Moj” Marjanovich & Chris Burns to share the creation and talk fresh, local ingredients and appetizers for the big game.Read more

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Seeds of Tomorrow Project – Guatemala Greenhouse Update

At the same speed 2012 ended, the new year is flying by! From a business perspective, our locally grown tomatoes are in demand, as consumers continue to increase the value they put on local produce. While our tomato growing focus is local, thanks to some of our international partners, the Seeds of Tomorrow Project Guatemala Greenhouse is in production.

As I’ve mentioned in this space before, Kubo Sustainable Greenhouses and their network of partners in Holland have been incredibly generous in supporting the Seeds of Tomorrow project.… Read more

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